Transform your desires into dining experiences your guests will crave.
For Chef Pieter Dijkstra, creating nourishing dinners that delight you is a calling. Each dinner, big or small, for each client is woven together from ingredients he is inspired by.
Moving to Seattle opened up a whole new world of fresh and foraged ingredients that inform everything he does. A perfect day for Pieter includes stops at Lam’s Market, Mutual Fish, and Foraged and Found – a quick snack from a taco truck – and making an amazing dinner for you and your guests!
For Chef Pieter Dijkstra, creating nourishing dinners that delight you is a calling. Each dinner, big or small, for each client is woven together from ingredients he is inspired by.
Moving to Seattle opened up a whole new world of fresh and foraged ingredients that inform everything he does. A perfect day for Pieter includes stops at Lam’s Market, Mutual Fish, and Foraged and Found – a quick snack from a taco truck – and making an amazing dinner for you and your guests!
“Respect for ingredients means not to interfere with them . . . and, with my client at heart, I practice the art of the meal.”
Chef Pieter joins together with clients to create for them one-of-a-kind dinners that explore, celebrate, and showcase the exciting bounty of the region.
Truth
Expanding toward perfection with new travel influences and cultural inquiries leads Pieter to pursue the Truth.
Integrity
Unique to each client, each dinner reflects his belief that feeding people is a huge responsibility and honor.
Joy
Fearless practice of the art of the meal includes travel and the pursuit of ideas with many co-conspirators.
''No one will know how funny he is, too, until they meet him. What a treat!''
Recognized widely for his culinary expertise, our chef brings a unique blend of humor and flavor to every dish. With a rich background in diverse culinary environments, from bustling city catering companies to charming local eateries, his experience speaks for itself. His passion for cooking is evident in every plate served, making dining with us a transformative experience . . .
Fine dinners that explore, celebrate & showcase the exciting bounty of the region.
Our chef’s approach to cooking is like watching an artist at work, blending intuition with skill. With a culinary knowledge that seems encyclopedic, he crafts dishes that are both innovative and comforting. His passion for local ingredients shines through, especially in his foraged mushroom specialties. Whether it’s the delicate art of sous vide or the bold flavors of vegetarian cuisine, each dish reflects his gregarious, fearless, and inspiring nature. Above all, his dedication to the culinary arts and generosity in sharing his knowledge make each dining experience not just a meal, but a memorable event.
