Menus Inspired by the Pacific Northwest

“Fresh and foraged ingredients inform everything I do. I had to walk through all of the Seattle area markets to taste and experiment. It all made me a much better chef once I was able to understand and incorporate the local ingredients into my vegetable-centric, herb-forward style.”

– Chef Pieter Dijkstra

“Creating food experiences is all I’ve ever wanted to do.”

Each dinner reflects Pieter’s belief that feeding people is a huge responsibility . . . and an honor.

Seattle’s Chef Pieter Dijkstra will transform your desires into dining experiences you’ll crave.

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Food matters and other musings.

© Copyright 2012 - 2024 | Chef Pieter Dijkstra • Seattle, WA | (206) 507-0994

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