Appetizers
Dungeness Crab
Sweet Corn Emulsion – Charred Corn, Avocado Parisienne, Tomato Confit, Corn Silk, Nasturtium Flowers – Soft Herbs – Chive Oil
Salad
Compressed Watermelon
Sheep Milk Feta – Arugula – Mustard Seed Caviar – Crunchy Garlic and Shallot – Micro Dill
Entrees
Handmade Butternut Squash Ravioli
Truffle Carpaccio – Hazelnut Brown Butter – Parmesan
Sous Vide Tenderloin of Grass Fed Beef
Celery Root Puree’ – Sauteed Brussels Sprout Leaves – Fermented Garlic Gastrique, Crunchy Chili Oil
Dessert
Liquid Nitrogen Gelato Made On Site
Blackberry Pie and Topped With Dragon’s Breath Crunchberries
